Best Aloo Samosa Recipe 2024 | आलू समोसा रेसिपी | बाज़ार जैसे आलू के समोसे कैसे बनायें

Aloo Samosa : Aloo Samosa is a popular Indian snack made with a spicy potato filling encased in a crisp, flaky pastry.

1. What is Aloo Samosa?

Aloo Samosa is a popular Indian snack made with a spicy potato filling encased in a crisp, flaky pastry. The word “Aloo” means potato in Hindi, and “Samosa” refers to the triangular-shaped pastry. This delectable treat is commonly served with mint chutney or tamarind chutney and is a favorite street food across India and beyond.

2. History of Aloo Samosa

The origins of the Aloo Samosa can be traced back to the Middle East, where it was known as “samsa” or “sambusak.” The samosa made its way to India through Central Asian traders and travelers during the medieval period. Over time, the Indian version of the samosa evolved, incorporating local spices and ingredients, resulting in the beloved Aloo Samosa we know today.

3. Ingredients Required

For the Dough:

• 2 cups all-purpose flour (maida)
• 4 tablespoons oil or ghee
• 1/2 teaspoon carom seeds (ajwain)
• 1/2 teaspoon salt
• Water (as needed)

For the Filling:

• 4 medium-sized potatoes (boiled and mashed)
• 1/2 cup green peas (optional)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1 teaspoon ginger paste
• 2 green chilies (finely chopped)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 teaspoon dry mango powder (amchur)
• Salt to taste
• Fresh coriander leaves (chopped)

4. Step-by-Step Preparation

Preparing the Dough

1. Mix the Ingredients: In a large mixing bowl, add the all-purpose flour, carom seeds, and salt. Mix well. Add the oil or ghee and rub it into the flour until the mixture resembles breadcrumbs.
2. Knead the Dough: Gradually add water to the mixture, a little at a time, and knead into a firm, smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

Preparing the Filling

1. Heat the Oil: In a pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
2. Add Spices and Aromatics: Add the ginger paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
3. Add Potatoes and Peas: Add the boiled and mashed potatoes and green peas (if using) to the pan. Mix well.
4. Season the Filling: Add turmeric powder, coriander powder, garam masala, dry mango powder, and salt. Mix thoroughly to ensure the spices are evenly distributed.
5. Cook the Filling: Cook the mixture for 5-7 minutes, stirring occasionally, until the flavors meld together. Turn off the heat and add chopped coriander leaves. Let the filling cool completely.

Assembling the Samosas

1. Divide the Dough: Divide the rested dough into small lemon-sized balls. Roll each ball into a smooth sphere.
2. Roll Out the Dough: On a lightly floured surface, roll out each ball into an oval shape, about 6-7 inches in diameter.
3. Cut and Shape: Cut the rolled dough in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
4. Fill the Cone: Fill the cone with 1-2 tablespoons of the potato filling. Do not overfill.
5. Seal the Samosa: Apply a little water along the open edges of the cone and press to seal, ensuring there are no gaps. Repeat with the remaining dough and filling.

5. Cooking Methods

Deep Frying

1. Heat Oil: In a deep frying pan, heat oil over medium heat. The oil should be hot but not smoking.
2. Fry the Samosas: Carefully slide the prepared samosas into the hot oil, a few at a time, without overcrowding the pan. Fry until golden brown and crisp, turning occasionally to ensure even cooking.
3. Drain and Serve: Remove the samosas with a slotted spoon and drain on paper towels. Serve hot with mint chutney or tamarind chutney.

Baking

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Tray: Place the prepared samosas on a baking tray lined with parchment paper. Brush each samosa lightly with oil.
3. Bake: Bake in the preheated oven for 25-30 minutes, or until the samosas are golden brown and crisp. Turn them halfway through the baking time for even browning.

Air Frying

1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
2. Air Fry the Samosas: Place the samosas in the air fryer basket in a single layer. Air fry for 15-20 minutes, or until golden brown and crispy, shaking the basket halfway through cooking.

6. Tips for Perfect Aloo Samosa

• Rest the Dough: Allowing the dough to rest helps in making it more pliable and easier to roll out.
• Do Not Overfill: Overfilling the samosas can cause them to burst open while frying.
• Seal Properly: Ensure that the edges of the samosas are sealed properly to prevent the filling from leaking out.
• Fry on Medium Heat: Frying on medium heat ensures that the samosas cook evenly and turn out crispy.

7. Serving Suggestions

Aloo Samosas are best enjoyed hot with a side of chutney. Here are a few serving suggestions:

• Mint Chutney: A refreshing and tangy green chutney made with fresh mint, coriander, green chilies, and lemon juice.
• Tamarind Chutney: A sweet and tangy chutney made with tamarind, jaggery, and spices.
• Yogurt Dip: A simple and cooling dip made with plain yogurt, salt, and a pinch of roasted cumin powder.

8. Nutritional Information

While samosas are delicious, they are also a fried snack and should be enjoyed in moderation. Here is a general nutritional breakdown for one medium-sized Aloo Samosa:

• Calories: Approximately 150-200 kcal
• Carbohydrates: 20-25 grams
• Protein: 3-4 grams
• Fat: 8-10 grams
• Fiber: 2-3 grams

Note: Nutritional values can vary based on the size of the samosa and the specific ingredients used.

9. Frequently Asked Questions (FAQs)

Q1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour to make a healthier version of samosas. The texture will be slightly different, but they will still taste delicious.

Q2. Can I make the filling ahead of time?

Absolutely! You can prepare the potato filling a day in advance and store it in the refrigerator. Just make sure it is completely cool before filling the samosas.

Q3. How do I store leftover samosas?

Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to retain their crispiness.

Q4. Can I freeze samosas?

Yes, you can freeze uncooked samosas. Place the assembled samosas on a baking tray and freeze until solid. Transfer to a zip-lock bag and store in the freezer for up to a month. Fry or bake them directly from the freezer without thawing.

Q5. Can I make vegan samosas?

Yes, to make vegan samosas, use oil instead of ghee in the dough and ensure that the filling ingredients are all plant-based.

10. Conclusion

Making Aloo Samosas at home is a rewarding experience that results in a delicious snack perfect for any occasion. By following this

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